Behind the Scenes
We get to know you every day, here you can get to know us.
Come and taste our autumn specials! Meals and drinks full of seasonal ingredients as pumpkin, parnsip, forest mushrooms, venison and pears. Bon appetit! BAKED AUTUMN VEGETABLES PARSNIP SOUP MARINATED VENISON STEAK (SOUS-VIDE) TARTARE OF MARTINATED PEARS BAKED GNOCCHI WITH FOREST MUSHROOMS LIMONATA ALLA PERA BERGAMOTTO BANANA COOKIE
Andrej Kašička is our skilful General Manager, who has been running Primi for some years now. We asked what makes their Primi different from the others. “The concept is the same, but we have a lot of regular customers. And we are the only Primi serving breakfast,” he says. Polus is in the middle of…